Restaurant Manager
$70,000–$75,000 year
Remote · Downey, California, United States or United States
Downey, California, United States or United StatesRemoteFull Time$70,000–$75,000 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Join THE ONE GROUP as a Restaurant Manager to oversee daily operations, enhance guest experience, lead a high-performance team, and optimize financial performance in a dynamic dining atmosphere.
Required Qualifications
- Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
Desired Qualifications
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
Additional Requirements
- Part Time Employees are not eligible for health benefits
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