Restaurant Manager
$65,000–$65,000 year
Remote · Brookline, Massachusetts, United States or New York City, New York, United States
Brookline, Massachusetts, United States or New York City, New York, United StatesRemoteFull Time$65,000–$65,000 yearMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
Join bartaco as a Restaurant Manager to lead a passionate team in creating memorable guest experiences. You'll guide operational standards, develop talent, and foster a positive team environment.
Required Qualifications
- 1-3 years of restaurant experience
- Passion for hospitality and guest experiences
- Exceptional leadership and communication skills
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Desired Qualifications
- Ability to think critically and solve problems
- Demonstrated leadership skills
- Experience in mentoring and training team members
- Commitment to maintaining high operational and culinary standards
Additional Requirements
- Able to lift and move objects up to 50 pounds
- Able to tolerate long periods working on foot/standing
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