Restaurant Manager
$65,000–$70,000 year
On-siteAtlanta, Georgia, United States
Job Summary
Lead your team through core leadership principles by role modeling bartaco touchstones, delivering on operational and culinary standards, and coaching staff to ensure seamless service flows. Oversee daily operations to maintain flawless execution while managing scheduling and staffing to balance needs with team well-being. Train and develop hourly members to consistently deliver smooth, memorable guest experiences, utilizing emotional intelligence to connect, support, and drive growth through constructive feedback. Take ownership of hitting targets, executing rollouts, and solving problems efficiently to inspire your team to embrace innovation and adapt to change.
Required Qualifications
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
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