Restaurant Manager
$65,000–$70,000 year
On-site · Boulder, Colorado, United States
Boulder, Colorado, United StatesOn-siteFull Time$65,000–$70,000 yearMid LevelNot SpecifiedMedium
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Medium
Job Summary
As a Restaurant Manager at bartaco, lead and inspire your team to deliver exceptional guest experiences by directing daily operations, coaching staff, managing scheduling, and upholding bartaco’s standards for hospitality and quality. Drive team development, maintain a positive work environment, and ensure operational excellence across service and culinary collaboration, while modeling the company culture and touchstones to empower others and grow the business.
Required Qualifications
- 1-3 years of restaurant experience
- A passion for hospitality and delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Flexibility to work evenings, weekends, and holidays
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