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Kessler HospitalityPosted 1 month ago
EXPIRED

Restaurant Manager - Baobab Lounge

On-siteSavannah, Georgia, United States

Full TimeMedium

Job Summary

Oversee day-to-day operations of the Baobab Lounge and restaurant, supervising service staff, maintaining sanitation standards, and managing peak meal periods. Monitor customer satisfaction through feedback forms and direct guest interactions, while participating in monthly beverage and quarterly china/silverware inventories. Assist in revenue and expense forecasting, estimate beverage consumption, and implement promotional plans to drive business and host local events. Interview, train, and coach Grand Performers, ensuring compliance with all food and beverage policies and standards.

Required Qualifications

  • Bachelor's degree in Business or related training equivalent
  • Minimum of 5 experience in Front of House, fine dining Food & Beverage operations
  • 3+ years of relevant work experience in a similar scope and title
  • Experience within luxury brand/markets

Desired Qualifications

  • Manager food safety certification
  • TIPS training certification
  • Strategic business leader
  • Cultivates engagement
  • Generates alignment
  • Leads with courage
  • Execution of plans
  • Knowledge of Database software
  • Knowledge of Internet software
  • Knowledge of Inventory software
  • Knowledge of Order processing systems
  • Knowledge of Spreadsheet software
  • Knowledge of Word Processing software
  • Excellent computer skills, including Microsoft Word, Excel, and Outlook
  • Good communication skills, both verbal and written
  • Ability to respond promptly to customer needs
  • Thorough knowledge of Food and Wine
  • Thorough knowledge of Beer, liquor and mixed drinks
  • Ability to maintain and build relationships with existing and potential clients as well as industry contacts
  • Proficient in Micros POS system
  • Proficient in OpenTable reservation system
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

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