Restaurant Manager
$65,000–$65,000 year
On-siteDenver, Colorado, United States
Job Summary
Execute operational excellence in food service and guest experience while supporting all administrative, facilities, and business tasks for the restaurant and bar. Lead a team through hiring, training, and development, ensuring accountability and a culture of positive engagement. Utilize critical quality control points for menu items through expo and manage timely food delivery. Handle sensitive, confidential information discreetly and professionally within a fast-paced, full-service environment. Requires two years of food and beverage experience, six months of supervision, and valid Food Handlers and Beverage permits. Starting salary is $65,000 with 10% bonus potential and comprehensive benefits including health insurance, 401(k), and vacation time.
Required Qualifications
- Two or more years of experience in food and beverage
- Six months of supervisor / management level experience
- Upscale concept experience preferred
- Passion for guest service
- Ability to handle sensitive, confidential information discreetly and professionally
- Valid Food Handlers Card
- Beverage Permit
Desired Qualifications
- Upscale concept experience preferred
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