Restaurant Manager
On-site · Lexington, Kentucky, United States
Job Summary
Restaurant Manager to oversee daily restaurant operations, supervise staff, ensure food safety and sanitation, manage inventory and supplier coordination, lead guest services, and drive profitability through cost control and service excellence. Responsibilities include staff scheduling, training and performance evaluations, maintaining quality standards, complying with health regulations, handling customer inquiries and feedback, implementing marketing strategies to attract and retain guests, and ensuring adherence to company policies. Strong leadership, communication, financial acumen, and the ability to work evenings, weekends, and holidays are required.
Required Qualifications
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations, food safety standards, and health regulations
- Ability to multitask and work efficiently under pressure
- Financial acumen with experience in budgeting and cost control
- Flexibility to work evenings, weekends, and holidays as required
- High school diploma or equivalent; additional hospitality management certification is a plus
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