Restaurant Manager

Manage overall operations and service for meals across all dining venues, including hiring, training, and performance management of wait staff. Provide high levels of customer service to create a restaurant-style dining atmosphere while solving issues before they become complaints. Review daily menus with residents and staff, orient new residents to dining protocols, and document meal attendance. Maintain strict quality standards by creating cleaning schedules, ensuring food safety, and keeping dining rooms visually set and clean. Conduct pre-meal stand-up meetings, lead resident Food for Thought meetings, and communicate resident feedback to culinary leadership. Manage dining budgets, schedules based on resident census, and special events while ensuring safety and security procedures are followed.