Restaurant Manager - Aspen Snowmass
$65,000–$83,000 year
On-site · Snowmass Village, Colorado, United States
Job Summary
Restaurant Manager role at Aspen Snowmass overseeing restaurant and bar operations with focus on financial profitability, guest satisfaction, and quality service. Responsibilities include floor setup, hands-on management during service, payroll and administrative duties, staff interviewing, training and retention, producing weekly schedules, inventory control, ordering, pricing details, and ensuring health, safety, and hygiene standards. Requires experience in food-service management (minimum 2 years) and hospitality management education preferred; strong leadership, budgeting, scheduling, and vendor coordination skills; ability to lead a team under pressure; English required with Spanish a plus. Salary $65K-$83K plus potential bonuses; seasonal full-time position with benefits. Applications accepted through June 30, 2026.
Required Qualifications
- Minimum of 2 years management experience in food service
- Hospitality management related degree preferred
- Knowledge of purchasing, scheduling and payroll systems
- Proficient with Microsoft Office Suite or related software
- Proficient written and verbal communication skills English; Spanish a plus
- Strong supervisory and leadership skills
- Ability to manage difficult or emotional situations with staff and customers
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