Restaurant Manager - Ashburn
$65,000–$75,000 year
On-siteAshburn, Virginia, United States
Job Summary
Lead your team through core leadership principles by role modeling touchstones, delivering on operational and culinary standards, and coaching hourly staff to ensure seamless service flows. Oversee daily operations to maintain flawless execution, manage scheduling and staffing to balance needs with team well-being, and train employees to consistently deliver high-quality guest experiences. Take ownership of hitting targets, executing rollouts, and solving problems efficiently while collaborating with culinary and bar teams to uphold food and beverage quality. Inspire your team to embrace innovation and adapt to change, ensuring the restaurant runs at its optimal level. This role requires 1-3 years of restaurant experience, flexibility for evenings, weekends, and holidays, and the ability to lift up to 50 pounds.
Required Qualifications
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Energetic hustle and positive attitude
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
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