RESTAURANT MANAGER - APPLEBEE'S
$63,000–$70,000 year
On-site · Cortland, New York, United States
Job Summary
Oversee daily restaurant operations, manage front-of-house/service teams along with department manager duties, and drive strategies to increase sales and revenue. Lead a high-quality guest experience by ensuring service standards, staff development, and execution of operational initiatives. Strong leadership, customer service, and problem-solving skills are essential to maintain the franchise’s standards and grow the business.
Required Qualifications
- 2+ years Restaurant Manager experience
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