Restaurant Manager
On-siteHarrisonville, Missouri, United States
Job Summary
Manage restaurant front of house and service teams alongside assistant managers to ensure guests leave happy with their food and experience. Collaborate with the General Manager to solve issues that arise quickly in the restaurant environment. Maintain a commitment to serving great food while leading a team in a friendly, fast-paced casual dining setting. This role requires at least one year of Restaurant Manager experience and is open to candidates at least 21 years of age. Full benefits including medical, dental, vision, disability, meals, and retirement accounts are offered.
Required Qualifications
- 1 years of Restaurant Manager Experience
- A passion for service
- A commitment to serving great food to our guests
- At least 21 years of age upon date of hire
Desired Qualifications
- If you have a commitment to excellence and the drive to succeed, we want to hear from you!
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