Restaurant Manager
On-site · Elizabeth, New Jersey, United States
Job Summary
As a Restaurant Manager at Dunkin' Donuts, you will oversee the store operations, ensuring brand consistency, motivating the team, and maximizing customer satisfaction. Responsibilities include hiring, training staff, maintaining operational excellence, driving profitability, managing inventory, and resolving guest issues. The role necessitates reliable transportation, the ability to lift 30 to 50 pounds, and flexibility in scheduling. A high school diploma or equivalent and relevant prior experience are required.
Required Qualifications
- Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
- High School diploma or equivalent
Desired Qualifications
- Fluent in English
- Basic computer skills
- Cash and Time Management
- Organization skills
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