Restaurant Manager
On-site · Los Angeles, California, United States
Job Summary
The Restaurant General Manager is responsible for managing daily operations of the restaurant, including employee management, inventory control, and ensuring guest satisfaction. This role requires adherence to financial standards, compliance with food safety regulations, and a strong commitment to customer service. Responsibilities include managing costs, analyzing variances, maintaining food quality, and supervising staff training. The position involves working 50 hours per week, including busy shifts and requires ServSafe certification. The Restaurant General Manager reports to the District Manager and plays a key role in fostering a positive workplace culture.
Required Qualifications
- Experience managing restaurant operations
- Ability to manage costs and meet budget targets
- Knowledge of health and legal regulations
- Experience in recruiting and training staff
- Strong customer service skills
Desired Qualifications
- ServSafe certified
- Experience in food service management
- Ability to analyze financial data
- Strong leadership and communication skills
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