Restaurant Manager
On-site · Hemet, California, United States
Hemet, California, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
The Restaurant General Manager leads daily operations, ensuring adherence to financial targets and food safety standards. This role involves managing costs, optimizing profits, and providing exceptional guest service. The manager recruits, trains, and develops staff, and maintains compliance with regulations. The position requires managing shifts, resolving guest complaints, and upholding company values. Must possess leadership skills and be ServSafe certified.
Required Qualifications
- Experience in restaurant management
- Ability to manage daily operations
- Proven track record of improving sales and profitability
- Understanding of food safety and sanitation procedures
Desired Qualifications
- ServSafe certification
- Strong leadership skills
- Excellent communication skills
- Ability to analyze financial data
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.