Restaurant Manager
On-site · Yucca Valley, California, United States
Job Summary
The Restaurant General Manager is responsible for overseeing daily restaurant operations, managing staff, ensuring financial targets are met, and optimizing guest satisfaction. Key responsibilities include maintaining food safety standards, managing inventory, and recruiting and developing employees. The role requires compliance with health regulations and company policies while fostering a positive work environment. The position demands a commitment of approximately 50 hours per week, including shifts on busy days.
Required Qualifications
- ServSafe certification
- Experience in restaurant management
- Strong leadership and coaching skills
- Ability to manage financial and operational tasks
- Excellent guest service skills
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