Restaurant Manager, AM

Lead all aspects of breakfast and lunch service, ensuring seamless, personalized, and attentive guest experiences while monitoring the dining room for quality, presentation, and cleanliness. Recruit, train, and coach front-of-house team members through daily pre-shift meetings and real-time coaching to reinforce standards and support employee growth. Oversee daily operations including opening procedures, staffing, cash handling, and inventory controls while monitoring labor productivity and departmental expenses. Partner with Culinary, Front Office, and other resort departments to ensure seamless guest experiences and support special events or holiday programming. Maintain compliance with health, safety, and sanitation policies while upholding the resort's luxury standards.