Restaurant Manager - Agali Hotel Paxoi
On-siteGaios, Ionian Islands, Hellenic Republic
Job Summary
Restaurant Manager at Agali Hotel Paxos is responsible for leading the daily operations of the restaurant, ensuring exceptional guest experiences, and inspiring the team to deliver outstanding service. The role involves overseeing staffing, shift briefings, quality control, inventory, and driving upselling opportunities, while recruiting, training, motivating, and developing team members to maintain high standards of service. You will ensure full compliance with food safety, hygiene, and health regulations, and may flex to support other properties as a task force member. Strong leadership, guest-service orientation, operational excellence, and English proficiency are essential.
Required Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, Restaurant Management, Culinary Arts, or a related field (preferred).
- Minimum 3 years of experience in a similar role within a fast-paced hospitality environment.
- Good knowledge of food safety standards, sanitation regulations, and restaurant operations.
- Excellent command of English; an additional language will be considered an asset.
- Strong computer literacy, including Microsoft Office and POS systems.
- Strong leadership and team management skills with the ability to motivate and inspire others.
- Excellent customer service skills and a passion for creating memorable guest experiences.
- Strong planning, organizational, and multitasking abilities.
- Ability to build effective relationships with guests, colleagues, and stakeholders.
- Flexibility to support other properties as a task force member when required.
- Benefits
- Competitive Remuneration Package
- Continuous Training & Development opportunities
- Friendly
Desired Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, Restaurant Management, Culinary Arts, or related field (preferred)
- 3+ years of experience in a similar role in a fast-paced hospitality environment
- Good knowledge of food safety standards, sanitation regulations, and restaurant operations (preferred)
- Excellent command of English; additional language a plus (preferred)
- Strong leadership and team-management skills
- Strong planning, organizational, and multitasking abilities
- Proficiency with Microsoft Office and POS systems (preferred)
- Ability to build relationships with guests, colleagues, and stakeholders
- Flexibility to support other properties as a task force member (preferred)
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