Restaurant Manager
On-siteNoosa Heads, Queensland, Australia
Noosa Heads, Queensland, AustraliaOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee daily restaurant operations by actively participating during peak hours as a hands-on leader. Recruit, train, and supervise staff to ensure engagement and performance while managing budgets, rostering, and inventory to control costs and optimize revenue. Collaborate with the Head Chef on menus and wine lists, staying informed on F&B and hospitality industry trends. Maintain composure in high-pressure situations and manage stakeholder relationships internally and externally. This role requires flexibility for varied schedules including mornings, evenings, weekends, and public holidays.
Required Qualifications
- Prior experience leading teams in a Food & Beverage environment
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules
- Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
Desired Qualifications
- Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
- Collaborate closely with the Head / Executive Chef in creating menus, wine lists, and beverage offerings
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