Restaurant Manager
On-siteCairo, Cairo, Egypt
Job Summary
Coordinate restaurant operations by assisting the F&B manager in planning uninterrupted service, sharing work among staff, and ensuring specific service styles are implemented. Monitor employee performance, control departmental storage, and maintain operational materials while identifying and fixing technical breakdowns. Prepare for special evenings, communicate instructions from management, and deliver training programs to enhance staff skills. Implement environmental protection measures, manage chemical safety, and uphold food safety and quality management systems. Carry out all duties assigned by hotel management, including pandemic response protocols.
Required Qualifications
- At least a vocational diploma
- At least a technical high school or vocational diploma
- At least 6 years of experience in the industry
- At least 3 years of practical experience
- Good command of English
- MS Office applications
- Knowledge of products and services in the related field
- Good command of process related to other departments
- Advanced knowledge and monitoring of guests, the industry, and market developments
- Ability to integrate, coordinate and manage the operations related to this important unit in the facility
- Ability to use basic tools and equipment related to the job
- Possession of certification in the related field
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.