Restaurant Manager
On-siteNoosa Heads, Queensland, Australia
Noosa Heads, Queensland, AustraliaOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee daily restaurant operations by actively participating during peak hours as a hands-on leader. Recruit, train, and supervise staff to ensure high engagement and performance while managing budgets, rostering, and inventory control to optimize revenue. Collaborate with the Head Chef on menus and beverage offerings while staying informed on F&B industry trends. Maintain composure in high-pressure situations and communicate effectively with internal and external stakeholders. Requires valid RSA or equivalent qualification and flexibility for varied schedules including weekends and public holidays.
Required Qualifications
- Prior experience leading teams in a Food & Beverage environment
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules
- Effective communicator with adept skills in stakeholder management, both internally and externally
- Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
- Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
- Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
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