Restaurant Manager
On-siteDoha, Baladīyat ad Dawḩah, Qatar
Job Summary
Manage daily restaurant operations to ensure smooth service and outstanding dining experiences aligned with luxury brand standards. Lead, train, and develop the restaurant team while overseeing scheduling, attendance, and performance management. Monitor service quality, enforce food safety and hygiene regulations, and handle guest feedback to maintain high satisfaction levels. Control inventory, purchasing, and costs to maximize profitability while preparing operational reports, budgets, and revenue forecasts. Collaborate with the culinary team to ensure food quality and support marketing initiatives to drive revenue. Fluency in English is required; a Bachelor's degree in Hospitality Management and 3–5 years of luxury restaurant experience are preferred. Join Raffles & Fairmont Doha to contribute to a culture of excellence and personalized hospitality.
Required Qualifications
- Bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field preferred
- Minimum 3–5 years of experience in restaurant management, preferably in a luxury hotel or fine dining environment
- Proven leadership experience managing multicultural teams
- Strong knowledge of food and beverage operations, service standards, and restaurant management
- Familiarity with budgeting, cost control, inventory management, and financial reporting
- Excellent communication, interpersonal, and problem-solving skills
- Proficiency in restaurant POS systems and Microsoft Office applications
- Strong organizational skills with the ability to work effectively in a fast-paced environment
- Fluency in English is required; additional language skills are an advantage
- Knowledge of food safety, hygiene, and local health regulations is preferred
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