Restaurant Manager
On-siteNoosa Heads, Queensland, Australia
Job Summary
Oversee daily restaurant operations by actively participating during peak hours as a hands-on leader. Recruit, train, and supervise staff to ensure engagement and performance while managing budgets, rostering, and controlling costs through pricing strategies and inventory management. Collaborate with the Head Chef on menus and wine lists, staying informed on F&B industry trends. Maintain composure in high-pressure situations and accommodate a varied schedule including mornings, evenings, weekends, and public holidays. Lead a dedicated team at Park & Cove, nestled within Noosa's treetops, to deliver seamless dining experiences for up to 80 patrons.
Required Qualifications
- Prior experience leading teams in a Food & Beverage environment
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules
- Effective communicator with adept skills in stakeholder management, both internally and externally
- Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
- Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
- Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
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