Restaurant Manager
On-site · Sharm el-Sheikh, South Sinai, Egypt
Sharm el-Sheikh, South Sinai, EgyptOn-siteFull TimeMid LevelBachelors DegreeHospitalityEnterprise
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Enterprise
Industry
Hospitality
Job Summary
Restaurant Manager responsible for overseeing all restaurant operations, leading staff, scheduling, inventory management, quality control, budgeting and cost control, ensuring food safety compliance, collaborating with the kitchen on menus, implementing marketing strategies to attract customers, conducting regular staff training, and analyzing sales data to identify growth opportunities.
Required Qualifications
- Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
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