Restaurant Manager
$57,595–$79,900 year
On-siteWest Kelowna, British Columbia, Canada
Job Summary
Oversee all aspects of restaurant operations, including food quality, speed of service, guest experience, and cost control. Manage weekly P&L performance, inventory processes, and daily accounting tasks to achieve financial targets. Recruit and hire hourly staff, address performance issues, and lead team development while ensuring compliance with health, safety, and employment regulations. Balance labor scheduling with operational needs and maintain equipment standards. Resolve guest complaints, enforce food safety protocols, and drive local marketing initiatives to support business growth. Requires 3-5 years of restaurant management experience, valid work authorization in Canada, and availability for evenings, weekends, and holidays.
Required Qualifications
- Secondary School Certificate or equivalent
- 3-5 years experience in Restaurant Management
- Strong interpersonal, communication, and leadership skills with supervisory experience
- Expertise in all restaurant positions and operating systems
- Thorough knowledge of standard Restaurant Operating Systems and Standards
- Strong ability and interest in developing others
- Ability to complete accounting tasks and manage administrative responsibilities
- FOODSAFE Level 1 required
- Basic or Intermediate First Aid certification
- High school diploma or equivalent
- Proficiency in POS systems, Windows 11, and Microsoft 365 Business
- Ability to inspire, coach, and develop team members
- Strong understanding of restaurant systems, standards, and regulatory requirements
- Ability to manage budgets, analyze P&Ls, and control costs
- Commitment to delivering positive guest experiences
- Ability to make sound decisions under pressure
- Strong verbal and written communication skills
- Ability to identify issues, assess risk, and implement solutions
- Flexible availability including evenings, weekends, holidays, and emergencies
- Responsible for full restaurant oversight during operating hours
- Applicants must be legally authorized to work in Canada
Desired Qualifications
- Level 2 preferred
- hospitality training an asset
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