Restaurant Manager - 935 E Campbell
On-site · Richardson, Texas, United States
Job Summary
The Restaurant Manager ensures adherence to company standards in service and management of restaurant operations including employee training, financial management, compliance with regulations, and customer satisfaction. Responsibilities include recruiting and developing the restaurant team, tracking financial controllables, maintaining operational integrity, and executing marketing programs. Ideal candidates have restaurant management experience, knowledge of food safety, and strong organizational and leadership skills.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation
- Maintain a valid driver’s license and insurance for positions that require driving
- Must maintain an acceptable driving record (MVR) if applicable
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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