Restaurant Manager | $87K-$92K | West Chester, PA
$87,000–$92,000 year
On-siteWest Chester, Pennsylvania, United States
Job Summary
Oversee daily restaurant operations by leading, coaching, and developing a team of more than 50 employees while managing labor, scheduling, and inventory controls. Maintain service, hospitality, and operational standards through active floor presence, executing opening and closing procedures, and ensuring food safety compliance. Address guest concerns, monitor cash handling, and drive accountability by supporting both front-of-house and back-of-house teams. Partner with ownership on operational initiatives to improve retention, communication, and performance. This hands-on leadership role within a stable, family-owned upscale casual restaurant offers direct access to ownership and opportunities to influence culture and standards in a thriving business.
Required Qualifications
- High-volume full-service restaurant experience
- Experience managing employee scheduling and labor costs
- Inventory, ordering, receiving, and vendor management experience
- Experience executing restaurant close-out procedures
- Ability to stand for extended periods and lift up to 50 pounds
Desired Qualifications
- 3+ years of restaurant management experience preferred
- Strong leadership and team development skills
- Strong communication and interpersonal skills
- Exceptional guest service and hospitality mindset
- Hands-on leadership style with the ability to work alongside the team
- Strong organizational skills and attention to detail
- Comfortable using POS systems, scheduling software, and restaurant reporting tools
- Ability to identify problems, make decisions, and take ownership of outcomes
- Reliable, professional, and accountable
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