Restaurant Manager (7592)
$31,200,000–$41,600,000 year
On-siteEvansville, Indiana, United States
Job Summary
Oversee daily restaurant operations, including creating work schedules, controlling costs, taking inventories, ordering supplies, and managing facility needs. Direct hiring and training of staff while upholding food preparation standards and addressing guest concerns through direct communication. Appraise staff performance and lead team development to ensure exceptional service experiences. This role requires 45-55 hours per week with flexibility for weekends, evenings, holidays, and off-site management training. Candidates must hold current food safety and alcohol training certifications, possess strong leadership skills, and be able to lift 25 lbs. Biaggi's Ristorante Italiano serves an extensive selection of house-made pastas, soups, salads, pizza, seafood, steaks, and desserts in a casual Italian setting.
Required Qualifications
- Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant
- Current Food Safety and Sanitation certification
- Current Alcohol Training certification
- Ability to effectively communicate in English (verbal and written)
- Ability to work with a diverse group of staff, vendors, and guests
- Strong leadership and coaching skills
- Ability to motivate and inspire a team
- Elevated knowledge of alcoholic beverages & beverage service
- Highly developed interpersonal skills
- Strong organizational skills and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- Working knowledge of point-of-sale systems & bookkeeping systems
- Proficient in web-based computer applications and Microsoft Office suite
- Must be able to travel away from home for 35-45 days to participate in management training
- Flexibility to work weekends, evenings, and holidays
- Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs
- Ability to work 45-55 hour work weeks
- Must have exceptional hygiene and grooming habits
- Must have reliable transportation to and from work
- High level of stamina to work on feet for extended periods
- Must be able to lift up to 25 lbs
- Must be 21 years or age or older
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