Restaurant Manager - 7400 San Pedro, #3
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant Manager is responsible for overseeing restaurant operations to ensure adherence to guest service standards, compliance with safety and security policies, and employee development. Key responsibilities include recruiting and training staff, managing financials, maintaining compliance with company and governmental regulations, and leading customer service initiatives. Candidates should possess a high school diploma, one year of QSR management experience, and relevant food safety certifications.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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