Restaurant Manager - 6827 W Military Dr
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant Manager is responsible for assisting in the overall management of restaurant operations to ensure customer satisfaction and compliance with regulations. Key responsibilities include managing employee recruitment and training, overseeing financial controls, ensuring adherence to food safety standards, and implementing marketing programs. The role requires strong leadership, organizational skills, and the ability to handle various operational challenges. Candidates must possess a high school diploma, at least one year of restaurant management experience, and a food safety certification.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.