MAXBY HOSPITALITY INC logo
MAXBY HOSPITALITY INC3 weeks ago

Restaurant Manager (6738)

$55,000–$65,000 year

On-site · Naperville, Illinois, United States

Type
Full Time
Level
Senior Level
Education
License Or Certification
Company size
Unknown

Job Summary

Oversee daily restaurant operations to deliver an exceptional guest experience, including hiring and training staff, upholding food safety and beverage standards, managing guest concerns, scheduling, inventory, cost controls, facility maintenance, and staff performance appraisals. Lead and coach a diverse team, ensure efficient POS/bookkeeping processes, and drive hospitality excellence. Travel 35-45 days for management training; require strong English communication, leadership, organizational, and problem-solving skills, with the ability to work a variety of shifts including weekends and holidays. Biaggi’s offers competitive compensation and a comprehensive benefits package.

Required Qualifications

  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant
  • Current Food Safety and Sanitation certification
  • Current Alcohol Training certification
  • Ability to effectively communicate in English (verbal and written)
  • Ability to work with a diverse group of staff, vendors, and guests
  • Strong leadership and coaching skills
  • Elevated knowledge of alcoholic beverages & beverage service
  • Highly developed interpersonal skills
  • Strong organizational skills and problem-solving skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
  • Working knowledge of point-of-sale systems & bookkeeping systems
  • Proficient in web-based computer applications and Microsoft Office suite
  • Must be able to travel away from home for 35-45 days to participate in management training
  • Flexibility to work weekends, evenings, and holidays
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs
  • Must have exceptional hygiene and grooming habits
  • Must have reliable transportation to and from work
  • High level of stamina to work on feet for extended periods
  • Must be able to lift up to 25 lbs
  • Must be 21 years or age or older
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$55k – $65k / yr

Restaurant Manager (6738) · MAXBY HOSPITALITY INC

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