Restaurant Manager (6733)
$50,000–$65,000 year
On-site · Bloomington, Illinois, United States
Job Summary
Restaurant Manager responsible for overseeing daily restaurant operations, hiring/training staff, maintaining food safety and beverage service standards, creating staff schedules, controlling operational costs, inventories, guest relations, and evaluating staff performance. Requires minimum 2 years of experience as a Dining Room Manager in a high-volume, full-service restaurant; certifications in Food Safety and Sanitation and Alcohol Training; strong leadership, communication, and organizational skills; ability to travel 35-45 days for management training; flexible with weekends, evenings, and holidays; 45-55 hour work weeks; 21+; proficient with POS and MS Office.
Required Qualifications
- Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
- Current Food Safety and Sanitation certification.
- Current Alcohol Training certification.
- Ability to effectively communicate in English (verbal and written).
- Ability to work with a diverse group of staff, vendors, and guests.
- Strong leadership and coaching skills.
- Elevated knowledge of alcoholic beverages & beverage service.
- Strong organizational and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Working knowledge of point-of-sale systems & bookkeeping systems.
- Proficient in web-based computer applications and Microsoft Office suite.
- Must be able to travel away from home for 35-45 days to participate in management training.
- Flexibility to work weekends, evenings, and holidays.
- Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
- Must have reliable transportation to and from work.
- Must be 21 years or age or older
Additional Requirements
- Must be able to lift up to 25 lbs.
- Must be able to work 45-55 hour work weeks.
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