Restaurant Manager - 5555 El Dorado Pkwy
On-site · Frisco, Texas, United States
Job Summary
The Restaurant Manager is responsible for assisting in managing restaurant operations, ensuring customer satisfaction, regulatory compliance, and financial controllability. The manager will develop the restaurant team through recruitment, training, and performance management. Key responsibilities include maintaining company standards in guest service, executing marketing programs, tracking financials, and adhering to food safety protocols. A strong focus on employee relations, operational compliance, and effective customer engagement is essential for success in this role.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation
- Maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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