Restaurant Manager - 5215 Spring Valley
On-site · Dallas, Texas, United States
Job Summary
The Restaurant Manager will assist in managing overall restaurant operations, ensuring high guest satisfaction and compliance with safety and regulatory standards. Responsibilities include training and developing staff, maintaining financials, enforcing operational standards, and executing marketing initiatives. The role requires strong people development skills, the ability to manage employee relations effectively, and financial acumen to oversee controllables. Candidates should have at least one year of restaurant management experience and a high school diploma or equivalent.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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