Restaurant Manager -5195 De Zavala Road

The Restaurant Manager is responsible for managing overall restaurant operations, ensuring adherence to company service standards, auditing, HR policies, safety regulations, staff training, and achieving fiscal goals. Key duties include people development through recruitment and training, conducting performance reviews, ensuring customer satisfaction, managing financial controllables, and maintaining compliance with food safety standards. The role requires a strong understanding of operations, a commitment to compliance with company policies, and the ability to implement marketing programs effectively.