Restaurant Manager - 4169 LBJ FWY
On-site · Farmers Branch, Texas, United States
Job Summary
The Restaurant Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, safety protocols, and fiscal goals. Key responsibilities include people development through recruitment and training, maintaining employee relations, leading the team to meet customer satisfaction, managing financial controls, complying with operational standards, executing marketing programs, and building strong internal and external relationships. Required qualifications include a high school diploma, one year of restaurant management experience (preferably in QSR), food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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