Restaurant Manager
$62–$46,800 year
On-siteHighlands Ranch, Colorado, United States
Job Summary
Manage restaurant operations in the front and back of the house, focusing on profitability, sales growth, and maintaining quality standards. Execute financial, marketing, guest service, and human resource objectives per SOPs while supervising hourly employees and the franchisee organization. Handle guest complaints professionally, ensure compliance with food safety and security practices, and oversee recruitment, training, performance appraisals, and discipline. Complete required reports and paperwork accurately. Available to work days, nights, and weekends. Since 1958, IHOP® has built a culture centered on connection and smiles, offering this manager real advancement opportunities within the brand.
Required Qualifications
- High school diploma or equivalent experience
- Ability to speak and read English
- Ability to interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of employees and guests
- Available to work days, nights and weekends
Desired Qualifications
- Basic computer skills including Email, MS Excel, MS Word
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