Restaurant Manager - 3208 Preston Road
On-site · Frisco, Texas, United States
Job Summary
The Restaurant Manager is responsible for overseeing overall restaurant operations, ensuring adherence to guest service standards and compliance with regulations. Key responsibilities include staff recruitment, training, and development, managing financials, and maintaining operational standards. The role requires strong employee relations, customer satisfaction initiatives, and compliance with safety procedures. Candidates should have a High School diploma, experience in restaurant management, and food safety certification.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Additional Requirements
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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