Restaurant Manager - 2828 W Wheatland Road
On-site · Dallas, Texas, United States
Job Summary
The Restaurant Manager is responsible for the comprehensive management of restaurant operations, focusing on adherence to guest service standards and compliance with safety and security policies. Key responsibilities include developing and training the restaurant team, ensuring 100% customer satisfaction and compliance with company regulations, managing financials including labor and food costs, and maintaining operational standards. The role requires effective people management to build a positive work environment and the implementation of marketing programs to drive business performance.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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