Restaurant Manager - 2670 LUCAS ROAD
On-site · Lucas, Texas, United States
Job Summary
The Restaurant Manager will assist in overall management of restaurant operations, ensuring adherence to company standards, training, and development of the team, while meeting fiscal goals. Responsibilities include recruiting staff, conducting performance reviews, ensuring customer satisfaction, managing financial controllables, and complying with food safety and operational standards. The role requires one year of restaurant management experience and a high school diploma or equivalent, with a focus on people development, compliance, and effective communication.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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