Restaurant Manager - 2545 Ridge Road
On-site · Rockwall, Texas, United States
Job Summary
The Restaurant Manager is responsible for managing restaurant operations, ensuring adherence to company standards and achieving 100% customer satisfaction. Key responsibilities include employee development through recruitment, training, and performance reviews, maintaining financial controls, managing compliance with company and safety standards, overseeing operational procedures, and implementing marketing programs. Candidates should have a High School diploma, at least one year of restaurant management experience, food safety certification, and reliable transportation. Strong management and organizational skills are essential.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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