Restaurant Manager - 2422 E Southcross
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant Manager is responsible for managing restaurant operations to ensure 100% customer satisfaction and compliance with company and government regulations. Key responsibilities include recruiting and developing the restaurant team, conducting performance reviews, managing financial controllables, implementing operational procedures, and executing marketing programs. The role requires strong organization, collaboration, and analytical skills along with a commitment to maintaining a positive work environment and customer relationships.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, valid driver’s license, and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Maintain an acceptable driving record (MVR) for positions requiring significant business driving
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