Restaurant Manager - 2343 SW Military Dr
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant Manager is responsible for aiding in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with safety regulations. Key responsibilities include recruiting and training the restaurant team, conducting performance reviews, managing financial controllables, and ensuring compliance with company policies. Successful candidates should demonstrate strong leadership, organizational skills, and the ability to build positive customer relationships. Background in restaurant management is preferred.
Required Qualifications
- High School diploma or equivalent
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance for positions that require driving
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