Restaurant Manager - 220 E 4th Street
On-site · Cincinnati, Ohio, United States
Job Summary
The Restaurant Manager will oversee restaurant operations, ensuring adherence to company standards for customer service, financial management, and compliance with safety regulations. Responsibilities include facilitating training and development for staff, managing employee relations, and ensuring customer satisfaction. The role requires a strong sense of accountability for financial outcomes and maintaining operational standards, including cleanliness and safety procedures. The ideal candidate has a high school diploma, relevant restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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