Restaurant Manager - 205 W FM 544
On-site · Murphy, Texas, United States
Job Summary
The Restaurant Manager is responsible for managing restaurant operations, ensuring compliance with company guest service standards, human resources, and safety policies. Responsibilities include developing staff, managing financials, maintaining operational standards, executing marketing programs, and ensuring customer satisfaction. A high school diploma is required, alongside one year of restaurant management experience, preferably in quick service restaurants. The role also requires reliable transportation and a food safety certification.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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