Restaurant Manager - 2025 W McDermott Drive
On-site · Allen, Texas, United States
Job Summary
The Restaurant Manager is responsible for overseeing restaurant operations, ensuring adherence to guest service standards, and achieving 100% customer satisfaction. This role involves managing the recruitment and training of staff, conducting performance reviews, and providing employee development. Financial responsibilities include managing financial controllables and maintaining company assets. Compliance with health and safety regulations and execution of marketing programs are also key duties. Effective communication and relationship-building with the restaurant team and vendors are essential for success.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation with a valid driver’s license and insurance
Additional Requirements
- Valid driver’s license and insurance for positions that require driving
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.