Restaurant Manager 202093 1.5.26
On-site · Chattanooga, Tennessee, United States
Job Summary
The Church’s Restaurant General Manager is accountable for all business activities in one restaurant location, focusing on providing exceptional guest experiences, achieving sales goals, and controlling expenses. Key responsibilities include creating a superior service environment, handling guest complaints, training team members, maintaining compliance with laws, managing restaurant inventory, and overseeing routine maintenance. The ideal candidate should possess interpersonal skills, knowledge of operational procedures, recruiting skills, and the ability to build a motivated team.
Required Qualifications
- High school diploma or GED required
- 1 year of supervisory experience in the restaurant industry
- Valid driver’s license and proof of valid insurance
- Able to work a minimum of 50 – 55 hours per week
- Available to work a flexible shift including weekends
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