Restaurant Manager - 2008 E Central Texas Expy
On-site · Killeen, Texas, United States
Job Summary
The Restaurant Manager is responsible for managing restaurant operations, ensuring adherence to guest service standards, and achieving fiscal goals. This role includes overseeing people development through recruitment and training, managing employee relations, ensuring customer satisfaction, and tracking financial performance. The manager must maintain compliance with food safety and operational standards, implement marketing programs, and protect company assets. A high school diploma is required, alongside a year of restaurant management experience, preferably in Quick Service Restaurants.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation
- Maintain a valid driver’s license and insurance
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