Restaurant Manager - 1905 S GARLAND AVENUE
On-site · Garland, Texas, United States
Job Summary
The Restaurant Manager plays a crucial role in overseeing restaurant operations, ensuring adherence to guest service standards, compliance with safety regulations, and financial management. Key responsibilities include recruiting and developing staff, conducting performance evaluations, leading customer service initiatives, managing financial performance by tracking expenses, and ensuring compliance with operational policies. Ideal candidates should possess a high school diploma, relevant restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR)
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