Restaurant Manager - 1201 S Fort Hood Street
On-site · Killeen, Texas, United States
Job Summary
The Restaurant Manager is responsible for assisting in overall restaurant operations, ensuring adherence to guest service standards, managing employee training and development, and achieving fiscal goals. Key responsibilities include recruiting and developing restaurant staff, conducting performance reviews, maintaining compliance with food safety and operational standards, managing financial controllables, and implementing marketing programs. Effective communication and relationship-building with team members, management, and customers are crucial, as well as the ability to handle multiple tasks with attention to detail.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.